The liquid is a rich copper, but the taste is pure technicolour, luscious, sweet and complex with multi-layered bursts of honey, white chocolate and fruits with a lilting hint of mint. Leave to cool for 15 minutes before turning onto a wire rack. He devised this whisky to conjure the magic of a cake moment, finishing his favourite Glenmorangie Single Malt in the finest Tokaji dessert wine casks. Them) and bake for 60-75 minutes until cooked through and the top isĬheck the cake after 20-30 minutes if it appears to be browning too quickly, wrap some foil over the top. Pour the mixture into the loaf tin (or cake tins if you are using Stir in the sultanas and any remaining liquid. Sieve the flour, baking powder and salt together and gradually fold it into the mixture. Using a standing mixer, beat the butter at medium-high speed until creamy gradually add the brown and granulated sugars and mix well. Mix is fluffy, then add a little of the beaten eggs. In a bowl, whisk together the flour, baking powder, cinnamon, salt and baking soda. In a mixing bowl, cream together the butter and sugar until the Ingredients DATE CAKE: 1 8-ounce package dried pitted dates, chopped into 1/2-inch pieces 2 teaspoons baking soda 3/4 cup boiling water 1 stick unsalted. Place over moderate heat and whisk until butter has melted. Discard the orange peel from the small bowl. In a medium saucepan, add coffee, whiskey, butter, cinnamon, and cocoa powder. Place the peel in a small bowl and squeeze 1 tsp of orange juice over it.Īdd the sultanas and pour in the whiskey, lightly coating all the fruit.Ĭover and leave in a cool place for a few hours or overnight. (You can also add a little cocoa powder for flavor when dusting the pan. Grease a 10' Bundt pan and dust liberally with flour. Mix in eggs, sour cream, vanilla, oil, and melted butter. Grease a 9 inch baking pan with butter or spray and coat the inside of the pan with flour. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Using a vegetable peeler, peel the orange thinly. Preheat oven to 325F and position the oven rack in the middle of the oven. That's how I like it.īut if you want to ensure your guests taste the 'craythur', here's what to do: After baking and while the cake is still hot and in its tin, prick the top with a skewer in several places.ĭrizzle a teaspoon or two of whiskey over.Īllow to cool for 15 minutes before turning out. In a mixing bowl, measure and add the flour, baking soda and kosher salt. Lightly add a little flour ot the bundt pan, tapping out the excess flour. My Irish whiskey cake recipe produces a cake that barely tastes of whiskey. Preheat your oven to 325° and brush the inside of the bundt pan with some of the melted butter (leaving the remaining in the pan for the glaze).
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